… have consequences that are uncertain and materialize in the future. Perception of uncertainty may be biased when it regards the future. Indeed, recent research led by Emmanuel Kemel, … has found that people are more likely to take risks if the consequences of their decision aren’t felt immediately. …

… or even offline, without first checking peer reviews. The effect of such electronic word of mouth (eWOM) on sales … has long been proven. A new academic article examines the precise ways platform and product characteristics shape the effects of eWOM, providing crucial insights for …

… Professor  Thomas Åstebro  at HEC Paris, describes the success story of a venture that he never expected to …

… argues Professor Bénédicte Faivre-Tavignot . She explains the push at HEC Paris to develop programs dedicated to … as importantly, to integrate those principles throughout the business school’s mainstream core offerings. …

Firms can enter a new line of business either by creating their own products or by purchasing a license to produce products developed by others. Which of these two strategies is more effective? …

… television streaming and how does this feeling affect their watching of television series? How do those consumers embrace and protect themselves from the possibilities of ATAWAD (anytime, anywhere, any device) …

Qatar may have been significantly more resilient to the shock of the COVID-19 pandemic than other countries, thanks to its experience of economic …

… Montreal took part in a unique experiment. For two years, they received coaching in social skills like … Park, Richard E. Tremblay and Frank Vitaro, now reveals the lifelong benefits of this work, not only in terms of life outcomes for the subjects themselves, but also for society at large. …

… leader in energy management . Corporate Knights ranked it the world’s most sustainable company in 2021. Knowledge@HEC … he has been designing Schneider’s sustainability for the last 25 years. He discusses the company’s understanding of ESG, its strategic efforts …

… over a 100-year period. To limit global warming to 1.5°C, the IPCC shows that deep cuts in methane emissions are … has been claimed: feeding cows with a seaweed can cut their methane emissions significantly. But let’s not forget holistic implications of such production for the environment and its feasibility on a large scale. In …